I've been meat-free for about 4 years now, and while I still eat seafood occasionally, I mostly cook vegetarian at home. Most of my meals have consisted of pasta, grains, beans and veggies. Obviously these are all great, healthy foods, but there were times when I wanted a faster, filling protein source, especially on work … Continue reading Faux Meat Fo’ The Win!
This past Friday night I got my newest tattoo. I had been planning this one for a few months, refining my design to perfection week after week. Interestingly, my other two tattoos were done in May, so I figured I'd keep with tradition and get this one in May as well. Through word of mouth … Continue reading New Tattoo: A Dedication to My Cats, My Hero and Myself
Oh how I love my yoga teacher training weekends! After each weekend I grow more comfortable with my future as a yoga instructor because of the amazing instruction I'm receiving. After the first weekend I truly believed I picked the best possible program for this, and each completed weekend confirms that thought even more. Plus, I … Continue reading Yoga Teacher Training: Weekend 4
It's strawberry season and I'm finding them irresistible to walk by in the grocery store without picking up. So I bought some! While I could have just sat and ate the entire container myself, I decided to make something even tastier out of them. This oatmeal crisp combines diced sweet strawberries with shredded coconut, cinnamon … Continue reading Strawberry Coconut Oatmeal Crisp